Sweet Pumpkin and Peanut Curry Recipe
This Thai-inspired pumpkin curry combines sweet squash with rich coconut milk and crunchy peanuts. A vegetarian comfort dish that's ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Peeler
- Stove
- Serving bowl
- Baking sheet
Ingredients
- 2 tbsp Vegetable Oil
- 4 cloves Garlic (crushed)
- 4 Shallots (finely chopped)
- 2 tbsp Yellow Curry Paste
- 2 1/2 cups Vegetable Stock
- 2 Kaffir Lime Leaves (tornv)
- 1 tbsp Fresh Galangal (chopped)
- 450 gms Pumpkin (peeled, seeded and dicedV)
- 225 gms Sweet Potatoes (diced)
- 1 cup Peanuts (roasted and chopped)
- 1 1/4 cups Coconut Milk
- 1 1/2 cups Chestnut Mushrooms (sliced)
- 1 tbsp Soy Sauce
- Combination of 2 parts Soy Sauce and 1
- 2 tbsp part Lime Juice (or use Thai Fish Sauce)
- 1/3 cup Pumpkin Seeds (toasted)
- Fresh Green Chilli Flowers (to garnish)
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