Sweet Pumpkin and Peanut Curry Recipe

Sweet Pumpkin and Peanut Curry Recipe

www.awesomecuisine.com

This Thai-inspired pumpkin curry combines sweet squash with rich coconut milk and crunchy peanuts. A vegetarian comfort dish that's ready in 30 minutes.

View full recipe on www.awesomecuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.

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Cooking tools:

  • Saute pan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Stove
  • Serving bowl
  • Baking sheet

Ingredients

  • 2 tbsp Vegetable Oil
  • 4 cloves Garlic (crushed)
  • 4 Shallots (finely chopped)
  • 2 tbsp Yellow Curry Paste
  • 2 1/2 cups Vegetable Stock
  • 2 Kaffir Lime Leaves (tornv)
  • 1 tbsp Fresh Galangal (chopped)
  • 450 gms Pumpkin (peeled, seeded and dicedV)
  • 225 gms Sweet Potatoes (diced)
  • 1 cup Peanuts (roasted and chopped)
  • 1 1/4 cups Coconut Milk
  • 1 1/2 cups Chestnut Mushrooms (sliced)
  • 1 tbsp Soy Sauce
  • Combination of 2 parts Soy Sauce and 1
  • 2 tbsp part Lime Juice (or use Thai Fish Sauce)
  • 1/3 cup Pumpkin Seeds (toasted)
  • Fresh Green Chilli Flowers (to garnish)

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