Chicken breyani recipe – Food & Home Magazine

Name: Chicken breyani recipe – Food & Home Magazine
Total time: 90 min
Ingredients: Ingredients:; Chicken pieces (4 drumsticks & 4 thighs); Basmati rice (1 cup serves 4 people) This depends on how many people you are cooking for.; X2 Red onions sliced,; 2 Tbsp crushed ginger & garlic paste.; X2 Green chilies cut in half,; X4 Tomatoes chopped or sliced.; Coriander herbs (handful),; Mint (handful); Plain yogurt (1 cup),; X4 Tbsp Biryani Masala spice; Ingredients to cook the rice:; 1/2 Teaspoon Caraway seeds,; X2 Tbsp salt; X4 cardamom,; X4 cloves,; X1 cinnamon stick; X2 cups of boiled water,; Mint to garnish.

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Experience the rich flavours of Cape Town with this authentic Chicken Breyani recipe, a classic in South Africa! Follow F&H for more recipes.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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Ingredients

Ingredients:
Chicken pieces (4 drumsticks & 4 thighs)
Basmati rice (1 cup serves 4 people) This depends on how many people you are cooking for.
X2 Red onions sliced,
2 Tbsp crushed ginger & garlic paste.
X2 Green chilies cut in half,
X4 Tomatoes chopped or sliced.
Coriander herbs (handful),
Mint (handful)
Plain yogurt (1 cup),
X4 Tbsp Biryani Masala spice
Ingredients to cook the rice:
1/2 Teaspoon Caraway seeds,
X2 Tbsp salt
X4 cardamom,
X4 cloves,
X1 cinnamon stick
X2 cups of boiled water,
Mint to garnish.