Easy Chicken Breyani | A Proudly South African Recipe
Our delicious recipe for South African Chicken Breyani is the perfect addition for any kitchen and is exploding with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at southafricanrecipe.co.za.
Ingredients
- 500 g Boneless chicken thighs
- 300 g Basmati rice
- 2 large Finely sliced onions
- 3 cloves Crushed garlic
- 1 thumb-sized Piece of grated ginger
- 2 large Diced tomatoes
- 1 Finely chopped green chilli ((Deseed the chilli if you don't like the burn that much))
- 2 tbsp Breyani mix ((Or substitute with curry powder))
- 1 tsp turmeric
- Salt & pepper ((to taste))
- 100 g plain yoghurt
- 1 handful Fresh chopped coriander
- 1 handful Fresh chopped mint
- 50 g Slivered almonds
- 2 tbsp Vegetable oil
- 1 tsp Saffron threads that are soaked in 2 tbsp hot water ((This ingredient is optional))
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