Ultimate Bacon Mac 'n' Cheese Burger Wrap with Crispy Bacon and Three-Cheese Blend | Flirt Recipes

Ingredients

• For the Burger Patties:
• 1 pound ground beef (80/20 blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• For the Mac 'n' Cheese:
• 8 ounces elbow macaroni
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup sharp cheddar cheese, grated
• 1/2 cup Gruyère cheese, grated
• 1/2 cup cream cheese, cubed
• 1/4 teaspoon white pepper
• For the Crispy Bacon:
• 12 slices thick-cut bacon
• 1 tablespoon brown sugar
• 1/4 teaspoon cayenne pepper
• For the Wrap Base:
• 4 large flour tortillas (12-inch)
• 4 tablespoons butter, softened
• For the Fresh Components:
• 2 cups iceberg lettuce, shredded
• 2 large tomatoes, sliced
• 1 red onion, thinly sliced
• 4 pickle spears, sliced
• For the Cheese Layer:
• 8 slices American cheese
• 1 cup mozzarella cheese, shredded
• For the Sauce Blend:
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 1 tablespoon sweet relish
• For the Seasoning Mix:
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• For the Grilling:
• 2 tablespoons vegetable oil
• Cooking spray
• For the Garnish:
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• For Special Equipment:
• Large skillet
• Saucepan
• Grill pan or panini press
• Tongs
• Spatula