Roasted Cauliflower and Green Onion Curry | RICARDO

Ingredients

• 1 cauliflower, cut into florets
• 1 onion, chopped
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) curry powder
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1/4 cup (60 ml) raisins, of your choice
• 2 tablespoons (30 ml) lemon juice
• 2 tablespoons (30 ml) water
• 2 green onions, thinly sliced