Cauliflower and Raisin Curry | RICARDO

Ingredients

• 1/2 cup (125 ml) unsalted cashews, toasted
• 6 cloves garlic, peeled
• 2 tablespoons (30 ml) fresh ginger, coarsely chopped
• 2 tablespoons (30 ml) curry powder
• 1 teaspoon (5 ml) ground cinnamon
• 1 teaspoon (5 ml) ground turmeric
• 1/4 teaspoon (1 ml) cayenne
• 1/2 cup (125 ml) water
• 1 cauliflower, cut into florets
• 1 onion, chopped
• 1/4 cup (60 ml) butter
• 2 tablespoons (30 ml) red wine vinegar
• 1 tablespoon (15 ml) sugar
• 4 plum tomatoes, cut into cubes
• 2 zucchini, cut into cubes
• 1 can (540 ml/19 oz) chickpeas, rinsed and drained
• 2 cups (500 ml) plain yogurt (2% MF or higher)
• 1/2 cup (125 ml) raisins
• Salt and pepper