Tomato and Bamboo Fungus Black Fish Soup Recipe
In summer, I don’t have much appetite. You can have a bowl of sour soup. The appetizer is also very heart-warming. This tomato and bamboo fungus black fish soup has a clear color, refreshing taste...
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- Tomato and Bamboo Fungus Black Fish Soup
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Ingredients
- 300g Black fish
- 10g Dictyophora
- 300g tomato
- 10g ginger
- 5g shallot
- 10ml grape seed oil
- 30ml June Fresh 10g Light Salt Premium Soy Sauce
- 10ml Verdame Fine Cooking Wine
- 500ml Coconut water
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