Summer Squash Tots with Yogurt Dip | Nutrition for ME

Ingredients

• 3 Yellow Squash (Or zucchini (about 1-1.5 pounds))
• 1 Egg
• 4 ounces Cheddar Cheese (Or other meltable cheese, grated (about ½ cup))
• ¾ cup Bread Crumbs
• ½ Onion (Medium, chopped)
• ½ teaspoon Garlic Powder
• ½ teaspoon Salt
• Ground Black Pepper (To taste)
• ⅓ cup Greek Yogurt
• 2 teaspoons Lemon Juice (About ½ lemon or to taste)
• 1 teaspoon Parsley (Finely minced, or ½ teaspoon dried parsley)
• ¼ teaspoon Garlic Powder (Or 1 clove garlic, minced)
• ¼ teaspoon Salt
• ¼ teaspoon Ground Black Pepper