Pork Sorpatel, the Goan Way

Ingredients

• 1 Kilogram Pork Cut in large pieces
• 5 Large Onions Mince
• 8 Medium Chillies Green Mince
• 1 Inch Ginger Mince
• 1 Pods (whole) Garlic Mince
• 18 Large Chillies Kashmir Grind
• 8 Nos Cloves (spice) Grind
• 1 Inch Cinnamon Grind
• 8 Nos Pepper Corns Grind
• 2 Teaspoon Jeera/Cumin Seeds Grind
• 1 Inch Ginger Grind
• 6 Flakes/Seeds/Cloves Garlic Grind
• 2 Tablespoon Vinegar Grind
• 1 Ball Tamarind Grind (to taste)
• 1 Medium Tomatoes Cut fine
• 1/4 Teaspoon Sugar For taste