Sorpatel - also called Sorpi (slang) extremely special dish GOA Recipe | Samsung Food App
1. Cut pork fat in sinall pieces, fry drain and keep aside after all lard is released (use this lard to fry meat pieces). 2. Wash & clean the meat and liver add
Ingredients
- ¾ KG PORK
- ¼ KG SHEEP LIVER
- 3 TO 4 GREEN CHILLIES
- ½ GINGER
- 3 MEDIUM ONIONS
- 3 TSP SALT
- 25 GMS LARD OR SWEET OIL
- GRIND IN Goan VINEGAR
- 18 KASHMIRI CHILLIES OR 10 BIG GOA CHILLIES
- 1½" CINNAMON
- 6 CLOVES
- ½ TSP PEPPERCORNS
- 1 TSP CUMIN SEEDS
- 1/2 TURMERIC
- 1” GINGER
- 12 MEDIUM FLAKES GARLIC
- TAMARIND (WALNUT SIZE)
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