Spaghetti with Chorizo & Ground Beef
Spaghetti with V&V Supremo® Chorizo (Pork, Beef or Chicken) and ground beef in a savory tomato meat sauce. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Grater
- Stove
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1 link from (14 oz.) pkg. V&V Supremo® Chorizo (Pork, Beef or Chicken)
- ¼ cup white onion, finely diced
- 1 tbsp. garlic, minced
- ½ lb. ground beef
- ½ tsp. kosher salt
- ¼ tsp. ground black pepper
- ¼ cup tomato paste
- 1 (14 oz.) can petite diced tomatoes
- 1 cup water
- ½ tsp. dried Italian seasoning
- 3 tbsp. + 1 tbsp. fresh parsley, chopped, divided
- ½ cup Grated V&V Supremo® Sierra® Brand Cotija Cheese, divided
- ½ pkg. uncooked spaghetti
- ½ tbsp. kosher salt
- 1 tbsp. unsalted butter
- ¾ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
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