Chorizo and Ground Beef Empanadas
Make Mexican-style empanadas stuffed with chorizo, ground beef and Chihuahua® cheese for a savory snack, appetizer or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Paper towel
- Spoon
Ingredients
- 1 link from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
- ¼ cup white onion, fine dice
- ½ lb. ground beef 80/20
- ¼ tsp. Kosher salt
- ¼ tsp. ground black pepper
- ¼ tsp. garlic powder
- ¼ cup red bell pepper, fine dice
- ¼ cup green bell pepper, fine dice
- ¼ cup carrot, fine dice
- ¼ cup fresh cilantro, chopped
- 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 1 (1lb. 4 oz.) pkg. frozen empanada dough discs, thawed
- Oil for frying
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