Kheer
As the name suggests, this dish is a milk-based dessert relying on creamy components and the rice to thicken it up to the desired consistency. The milk elements
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goldendelight.co.za.
Cooking tools:
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 1 l full cream milk
- 80 ml Golden Delight Basmati Rice washed and soaked for 10 minutes
- 125 ml condensed Milk
- 25 ml cardamom Powder
- 12 saffron strands
- 30 ml raisins
- 625 ml pistachios and almonds chopped and mixed PLUS extra for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Kheer
luniamarketing.com
Divine Delights: Heavenly Kheer - A Taste of India
inventedrecipes.com
Kheer Recipe
zaiqa.com
Rice Kheer – The Spice Way - Nature with Benefits
thespiceway.com
Creamy Rice Kheer: A Traditional Indian Dessert
foodiesonly.in
Best Kheer (Indian Rice Pudding) Recipe
flavournetwork.ca
Kheer
authenticroyal.com
How to Cook Kheer: Creamy Rice Pudding Dessert for a Cozy…
happyfoodaholic.com