Baked kūmara with Mexican beef and beans Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Fork
- Spoon
- Spatula
- Freezer
- Plate
Ingredients
- 4 kūmara
- olive oil
- salt
- pepper
- 1 Tbsp olive oil
- 1 finely chopped onion
- 500g Quality Mark beef mince
- nacho seasoning i
- 400g canned chopped tomatoes
- 1 can Mild Mexican flavoured beans in sauce
- 1 cup frozen mixed vegetables
- 1 cup grated cheese
- 1 ripe avocado
- ½ a lime juice
- 2 Tbsp plain yoghurt i
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