Pistachio and Coconut Cake Recipe: How to Make It
This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The secret is adding instant pistachio pudding mix into the cake mix and the frosting. —Dora May...
Keywords
- pistachio coconut cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 white cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 1 cup lemon-lime soda
- 3/4 cup canola oil
- 3 large eggs
- 1/2 cup flaked coconut
- 1/2 cup toasted shelled pistachios, chopped
- FROSTING:
- 1-1/4 cups cold 2% milk
- 1 carton (8 ounces) frozen whipped topping, thawed
- TOPPINGS:
- 1/4 cup flaked coconut, toasted
- 1/4 cup toasted shelled pistachios, chopped
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