Pistachio and Coconut Cake | Reader's Digest Canada

Name: Pistachio and Coconut Cake | Reader's Digest Canada
Total time: 60 min
Ingredients: 1 package white cake mix (regular size); 1 package instant pistachio pudding mix (3.4 ounces); 1 cup lemon-lime soda; 3/4 cup canola oil; 3 large eggs; 1/2 cup flaked coconut; 1/2 cup toasted shelled pistachios (chopped); 1-1/4 cups cold 2% milk; 1 carton frozen whipped topping (thawed, 8 ounces); 1/4 cup flaked coconut (toasted); 1/4 cup toasted shelled pistachios (chopped)

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"This coconut cake is good any time of the year, but the colour is perfect for St. Patrick's Day. The secret is adding instant pistachio pudding mix into the cake mix and the frosting." —Dora May...

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