Baisan Chicken
Discover the flavorful Baisan Chicken recipe, a perfect fusion of marinated chicken and gram flour coating, cooked to perfection for a delicious dining experience.
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Cooking tools:
- Sifter
- Mixing bowl
- Pot
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- Chicken ½ kg
- Adrak paste (Ginger paste) 1 tbs
- Lehsan paste (Garlic paste) 1 tbs
- Lal mirch powder (Red chili powder) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ¼ tsp
- Garam masala powder ¼ tsp
- Namak (Salt) ½ tsp or to taste
- Anda (Egg) whisked 1
- Cooking oil 1 Cup or as required
- Baisan (Gram flour) sifted 1 Cup
- Dahi (Yogurt) whisked ½ Cup
- Dhania powder (Coriander powder) 1 tbs
- Zarda ka rang (Yellow food color) 1 pinch
- Pani (Water) ½ Cup or as required
- Pani (Water) 2 Cups or as required
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