Grapes Chicken
A very unique recipe we all loved. Definitely an unusual combo but with an equally great taste as well. Give this fusion a try and you would not regret
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Cooking tools:
- Blender
- Fine-mesh sieve
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Plate
Ingredients
- Grapes 1 & ½ Cup
- Water 3-4 tbs or as required
- Chicken boneless cubes ½ kg
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Soy sauce 1 & ½ tsp
- Sirka (Vinegar) 1 & ½ tsp
- Cooking oil 2 tbs
- Cooking oil 1-2 tbs
- Makhan (Butter) 2 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Sabut lal mirch (Button red chillies) 8-9
- Tamatar (Tomato) deseeded & cubes 1 large
- Pyaz (Onion) cubes 1 large
- Shimla mirch (Capsicum) cubes 1 large
- Namak (Salt) 1 tsp or to taste
- Soy sauce 1 tbs
- Sirka (Vinegar) ½ tbs
- Cornflour 1 & ½ tsp
- Water ½ Cup or as required
- Hara pyaz (Green onion) chopped
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