Lobster Bisque — Easy French Recipe

Lobster Bisque — Easy French Recipe

www.petitegourmets.com

Rich and creamy French lobster bisque recipe with step-by-step instructions. Perfect for special occasions with authentic flavors and techniques.

View full recipe on www.petitegourmets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.

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Cooking tools:

  • Immersion blender
  • Fine-mesh sieve
  • Cheesecloth
  • Kitchen shears
  • Pot
  • Chef's knife
  • Cutting board
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl
  • Refrigerator

Ingredients

  • 2 lobster tail
  • 4 cups chicken broth
  • 1 onion
  • 2 celery stick
  • 2 cloves garlic
  • 1 cup brandy
  • 1 cup white wine
  • 1 cup heavy cream
  • 2 tbsp tomato paste
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 bay leaf
  • 1 tsp salt
  • 1 tsp black pepper

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