Grilled pork tenderloin with spinach cream - Gastronomía Vasca: Escuela de Hostelería Leioa

Grilled pork tenderloin with spinach cream - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Grilled pork tenderloin with spinach cream. Meats, Vegetables, Hot

View Original

Share this recipe:

Ingredients

  • Pork tenderloin 1.25 kg
  • Table salt 0.013 g
  • Sunflower oil 0.025 l
  • Spinach muslin 5.0 ud
  • Frozen spinach 0.05 kg
  • Sterilised milk 0.35 l
  • Plain flour 0.011 kg
  • Margarine 0.011 kg
  • Table salt 3.75 g

More Like This