Grilled pork tenderloin with spinach cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Grilled pork tenderloin with spinach cream. Meats, Vegetables, Hot
Ingredients
- Pork tenderloin 1.25 kg
- Table salt 0.013 g
- Sunflower oil 0.025 l
- Spinach muslin 5.0 ud
- Frozen spinach 0.05 kg
- Sterilised milk 0.35 l
- Plain flour 0.011 kg
- Margarine 0.011 kg
- Table salt 3.75 g
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