Chicken Breasts Pierre - PantryLink Recipes

Ingredients

• 6 skinless , boneless chicken breast halves
• 0.25 cups all-purpose flour
• 0.5 teaspoons salt
• 1 pinch ground black pepper
• 3 tablespoons butter
• 1 can stewed tomatoes , 14.5 ounce
• 0.5 cups water
• 2 tablespoons brown sugar
• 2 tablespoons distilled white vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 2 teaspoons chili powder
• 1 teaspoon mustard powder
• 0.5 teaspoons celery seed
• 1 clove garlic , minced
• 0.13 teaspoons hot pepper sauce