Classic Apple Pie with Homemade Crust | Food Town

Ingredients

• 2 3/4 cup all-purpose flour, plus more for dusting
• 1/2 teaspoon salt
• 2 sticks plus 1 tablespoon cold unsalted butter, cubed
• 1/2 cup ice water
• 6 large apples—peeled, cored and cut into 1-inch chunks or thinly sliced
• 2 tablespoons fresh lemon juice
• 1 cup sugar
• 1/4 teaspoon cinnamon