Vegetarian stuffed pumpkin Recipe | New Idea

Ingredients

• 4 kg kent pumpkin
• 1 cup basmati rice
• 2 tblsps olive oil
• 2 onions finely chopped
• 4 cloves garlic crushed
• 3 tsps ground cumin
• 3 tsps ground coriander
• 250 g haloumi cut into cubes
• 2 tblsps lemon juice
• 1 cup chopped mint leaves
• 1 cup chopped coriander leaves
• ½ cup currants
• ½ cup pine nuts toasted
• 1 cup Greek yoghurt to serve