Stuffed, roasted pumpkin - Vegan - Vegetarian Recipe

Ingredients

• 1 crown pumpkin
• 1 block vegan butter (or a tub Nuttelex)
• 1 brown onion (diced)
• ¼ celery (chopped, leaves included)
• 1 cup of button mushrooms (chopped)
• 1 Tbsp dried sage
• 1 Tbsp dried thyme
• 1 Tbsp dried oregano
• Salt and pepper (to taste)
• ½ sourdough loaf
• 1 cup of vegetable stock
• 1 x heaped Tbsp flour
• 1 x heaped Tbsp vegan butter/margarine
• 1 Tbsp dried rosemary
• 1 Tbsp nutmeg
• 1 to 1 ½ cups of vegetable stock