Vegetarian stuffed pumpkin Recipe
This impressive dish makes a great main meal for vegetarians or a tasty side dish to accompany a roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Aluminum foil
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Skillet
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- 4 kg kent pumpkin
- 1 cup basmati rice
- 2 tblsps olive oil
- 2 onions finely chopped
- 4 cloves garlic crushed
- 3 tsps ground cumin
- 3 tsps ground coriander
- 250 g haloumi cut into cubes
- 2 tblsps lemon juice
- 1 cup chopped mint leaves
- 1 cup chopped coriander leaves
- ½ cup currants
- ½ cup pine nuts toasted
- 1 cup Greek yoghurt to serve
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