Chickpea Archives - Roger Mooking

Ingredients

• 1 C Water
• 1 Tsp Dried Yeast
• 1/4 Tsp Sugar
• 1 1/2 C AP Flour
• 1/2 C Chickpea Flour
• 1/4 Tsp Sea Salt
• 1/4 Tsp ground Cumin
• 1/4 Tsp ground Coriander
• 1/2 Tsp ground Turmeric
• Vegetable or Peanut Oil for deep frying
• 1 1/2 Tbsp Vegetable Oil
• 1 C diced White Onion
• 3 cloves chopped fresh Garlic
• 1/8 Tsp dried Cumin Seeds
• 4 fresh Curry Leaves (optional)
• 1 Tbsp Curry Powder
• 3 C rinsed and drained canned Chickpeas
• 2 C Chicken or Vegetable Stock
• 1 intact fresh Bird Pepper (Thai Chili)
• Sea Salt to taste
• freshly ground Black Peppercorns to taste
• 1/2 Tsp dried Coriander Seeds
• 1/4 Cinnamon Stick, about 1 1/2 inch
• 1 package Tamarind Paste, 400 g
• 1 C canned Coconut Milk
• juice of 1 Grapefruit
• 3/4 C Water
• 1/4 C Sugar
• 1/4 Tsp crushed fresh Ginger
• 6 x Wax Paper cut into 12” x 12” square