Doubles | Recipes - Roger Mooking
Discover how to make delicious Bara bread, a soft, puffy dough fried in hot oil, perfect with creamy curry chickpeas. Yield: 6 servings | Recipe by Roger Mooking.
Ingredients
- 1 C Water
- 1 Tsp Dried Yeast
- 1/4 Tsp Sugar
- 1 1/2 C AP Flour
- 1/2 C Chickpea Flour
- 1/2 Tsp Sea Salt
- 1/4 Tsp ground Cumin
- 1/4 Tsp ground Coriander
- 1/2 Tsp ground Turmeric
- Vegetable or Peanut Oil for deep frying
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