Doubles | Recipes - Roger Mooking

Doubles | Recipes - Roger Mooking

rogermooking.com

Discover how to make delicious Bara bread, a soft, puffy dough fried in hot oil, perfect with creamy curry chickpeas. Yield: 6 servings | Recipe by Roger Mooking.

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Ingredients

  • 1 C Water
  • 1 Tsp Dried Yeast
  • 1/4 Tsp Sugar
  • 1 1/2 C AP Flour
  • 1/2 C Chickpea Flour
  • 1/2 Tsp Sea Salt
  • 1/4 Tsp ground Cumin
  • 1/4 Tsp ground Coriander
  • 1/2 Tsp ground Turmeric
  • Vegetable or Peanut Oil for deep frying

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