Mediterranean Shrimp and Couscous Dinner Salad

Ingredients

• 2 tbsp light tasting olive oil, divided
• 1½ lb medium shrimp, peeled and deveined, retain shells
• 2 cups water
• 1 cup uncooked couscous
• 1 small shallot, chopped
• 2 garlic cloves, minced
• ½ cup white wine
• 2 Roma tomatoes, seeded and diced
• ½ cup Kalamata olives, pitted and halved
• 2 medium scallions, sliced on the bias
• 2 tbsp capers, rinsed and drained
• 4oz bag of baby mixed salad greens
• 2 tbsp Amoretti® Aged Pomegranate Balsamic Vinaigrette
• ½ cup crumbled feta cheese
• 2 tsp fresh oregano, chopped