Sabayon
Leave your table guests longing for more with this delicious recipe for sabayon with Liefmans Fruitesse 0.0.
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Cooking tools:
- Double boiler
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving glass
Ingredients
- 4 egg yorks, fresh and at room temperature
- 4 egg cups Liefmans On The Rocks 0.0
- 2 egg cups sugar
- few drops lemon juice
- a couple pistachios
- scoop of ice cream (optional)
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