Asian kelp noodles recipe
Ingredients - For the Noodles - 12 oz (340 g) Kelp Noodles - handful of Peas - ½ Cucumber - ½ Red Pepper - 1 Carrots - 1 small Red Onion - 3 Scallions - 1 tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Peeler
- Fork
- Measuring spoon
- Plate
- Serving bowl
Ingredients
- Kelp Noodles: 12 oz (340 g)
- Peas: handful of
- Cucumber: ½
- Red Pepper: ½
- Carrots: 1
- Red Onion: 1 small
- Scallions: 3
- Black Sesame Seeds: 1 tbsp
- Avocado: 1 ripe
- Tamari: 3 tbsp
- Ume Vinegar: 1⁄2–1 tbsp
- Sesame Oil: 1 tsp cold-pressed
- Cayenne Pepper: pinch of
- Salt: pinch of
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