PCC Kelp Noodle Salad recipe | PCC Community Markets
Marinate kelp noodles in a savory vinegar-tamari dressing, top with crunchy toasted sesame seeds, and enjoy a refreshing veggies salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 (12-ounce) packages kelp noodles
- 2 1/2 tablespoons tamari
- 5 teaspoons rice vinegar
- 2 1/2 teaspoons toasted sesame oil
- 2 1/2 teaspoons neutral-flavored oil
- 1/2 teaspoon ground mustard
- 2 1/2 teaspoons white sesame seeds
- 2 1/2 teaspoons black sesame seeds
- 1 cucumber, seeded and cut sliced on the bias
- 1 cup shredded carrots
- 1 pound bok choy, shredded
- 1 red bell pepper, seeded and julienned
- 4 green onions, thinly sliced
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