Chocolate Mint Fudge: A Better-For-You Vegan Version | alive - alive magazine

Chocolate Mint Fudge: A Better-For-You Vegan Version | alive - alive magazine

www.alive.com

This sneakily healthy Chocolate Mint Fudge is made with a secret ingredient: chickpeas! But you won’t even taste them, promise.

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Cooking tools:

  • Food processor
  • Loaf pan
  • Parchment paper
  • Wax paper
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Colander
  • Chef's knife
  • Cutting board
  • Freezer
  • Refrigerator
  • Airtight container
  • Plate

Ingredients

  • 1 - 19 oz can chickpeas, drained and rinsed
  • 1/3 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/4 cup packed fresh chocolate mint or regular mint leaves, plus more to garnish
  • 1/2 tsp peppermint extract (optional; enhances the mint flavor) or vanilla extract
  • 1/4 tsp salt
  • 1/2 cup unsweetened cocoa powder
  • Toasted and chopped pistachios, for garnish

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