Chocolate Mint Fudge: A Better-For-You Vegan Version | alive - alive magazine
This sneakily healthy Chocolate Mint Fudge is made with a secret ingredient: chickpeas! But you won’t even taste them, promise.
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Cooking tools:
- Food processor
- Loaf pan
- Parchment paper
- Wax paper
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Freezer
- Refrigerator
- Airtight container
- Plate
Ingredients
- 1 - 19 oz can chickpeas, drained and rinsed
- 1/3 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup packed fresh chocolate mint or regular mint leaves, plus more to garnish
- 1/2 tsp peppermint extract (optional; enhances the mint flavor) or vanilla extract
- 1/4 tsp salt
- 1/2 cup unsweetened cocoa powder
- Toasted and chopped pistachios, for garnish
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