Dairy-Free Chocolate Mint Fudge - alive magazine

Name: Dairy-Free Chocolate Mint Fudge - alive magazine
Ingredients: 1 - 19 oz (540 mL) can chickpeas, drained and rinsed; 1/3 cup (80 mL) coconut oil, melted; 1/4 cup (60 mL) maple syrup; 1/4 cup (60 mL) packed fresh chocolate mint or regular mint leaves, plus more to garnish; 1/2 tsp (2 mL) peppermint extract (optional; enhances the mint flavour) or vanilla extract; 1/4 tsp (1 mL) salt; 1/2 cup (125 mL) unsweetened cocoa powder; Toasted and chopped pistachios, for garnish

www.alive.com

Chocolate mint has a built-in chocolate flavour, making it fantastic for this healthy chocolaty mint fudge.

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Ingredients

1 - 19 oz (540 mL) can chickpeas, drained and rinsed
1/3 cup (80 mL) coconut oil, melted
1/4 cup (60 mL) maple syrup
1/4 cup (60 mL) packed fresh chocolate mint or regular mint leaves, plus more to garnish
1/2 tsp (2 mL) peppermint extract (optional; enhances the mint flavour) or vanilla extract
1/4 tsp (1 mL) salt
1/2 cup (125 mL) unsweetened cocoa powder
Toasted and chopped pistachios, for garnish