Chicken and Ricotta Stuffed Manicotti With Jalapeno Jelly Cream Sauce - I Feel Like Cooking

Ingredients

• 1 package Manicotti, about 14 tubes
• 1 15 oz container ricotta cheese
• 1 extra large egg
• 1/3 C white wine
• Salt and pepper
• ¾ C grated Pecorino Romano plus ½ more for garnish
• ½ C chopped fresh basil
• 4 C mini red, yellow and orange peppers
• 4 T mild tasting olive oil divided
• ¾ lb lean chicken breast strips, cooked, cooled and chopped finely
• ¾ C heavy cream
• 1/3 C jalapeño pepper jelly