Sriracha Chicken Salad - Seward Community Co-op

Ingredients

• 1 ½ lb Tree Range boneless, skinless chicken pieces
• 2 Tbsp. avocado oil
• 2 tsp. salt
• 1 tsp. black pepper
• ¼ cup mayo
• 1 Tbsp. Dijon mustard
• 2 Tbsp. Sriracha (or to taste)
• 1 Tbsp. lime juice
• 3 green onions, thinly sliced
• 3 stalks celery, thinly sliced
• 2 small carrots, shredded
• ¼ cup cilantro