RECIPE: This quick and simple chicken salad is full of crunch and flavour

Ingredients

• 3 Tbsp. extra-virgin olive oil, divided
• 3 Tbsp. soy sauce, divided
• 2 Tbsp. honey, divided
• 4 skinless, boneless medium chicken thighs (700g)
• Kosher salt, freshly ground pepper
• 1 medium head of red cabbage (about 900g.)
• 340g. green beans, trimmed
• ¼ cup unseasoned rice vinegar
• 2 Tbsp. toasted sesame oil
• 1Tbsp. sriracha
• 1 garlic clove, finely grated
• 3 scallions, thinly sliced on a diagonal
• ½ cup coarsely chopped cilantro, plus more for serving
• 3 Tbsp. salted dry-roasted peanuts, coarsely chopped