Jump Shot Mac 'n Cheese | Lazy Cooking

Ingredients

• 1 pound elbow macaroni
• 2 cups half-and-half
• 1 (8-ounce) package cream cheese, room temperature
• 2 cups sharp cheddar, shredded
• 2 cups Monterey Jack cheese, shredded
• 1 tablespoon Dijon mustard
• 1 teaspoon hot sauce
• kosher salt, to taste
• 2 cups panko breadcrumbs
• 6 tablespoons unsalted butter, melted