Spicy Pineapple Chicken Kebabs Recipe | Co+op
A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs.
Ingredients
- 1 cup coconut milk
- 1/2 cup pineapple juice
- 2 tablespoons lime juice
- 2 tablespoons honey
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 2 large red bell peppers
- 1 small pineapple, peeled and cored
- 4 medium boneless, skinless chicken breasts
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