Cedar Wrapped Asian Salmon with Vegetables – Fire & Flavor

Ingredients

• 2 tablespoon soy sauce; divided
• 1 1/2 teaspoons sesame oil
• 1 teaspoon grated ginger
• 1 carrot, cut into thin 6-inch strips
• 2 scallions, cut into thin 6-inch strips
• 3/4 cup sliced shitake mushroom
• 4 (6 ounce) salmon fillets
• 4 Fire & Flavor Cedar Wraps, soaked
• Lime wedges to serve