Cedar Plank Salmon - Pungu's Kitchen

Cedar Plank Salmon - Pungu's Kitchen

punguskitchen.com

A smoky and flavorful salmon dish, grilled or baked on a cedar plank with a sweet and savory glaze, perfect for a quick and delicious meal.

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Ingredients

  • salmon fillets (about 6 oz each): 2
  • cedar plank (soaked in water for at least 1-2 hours): 1
  • olive oil: 2 tbsp
  • brown sugar: 2 tbsp
  • Dijon mustard: 1 tbsp
  • lemon juice: 1 tbsp
  • garlic clove (minced): 1
  • fresh thyme (or 1/2 tsp dried thyme): 1 tsp
  • alt and pepper, to taste
  • Lemon slices for garnish
  • Fresh herbs (optional, for garnish)

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