Filet Mignon Roast with Green Peppercorn Sauce and Yorkshire Pudding  | Coast Packing Company

Ingredients

• 1 3/4 pounds – 2 pounds of center-cut Beef tenderloin / Filet Mignon (choice grade or better)
• 1 tablespoon salt
• 1 tablespoon cracked black pepper
• 2 sprigs rosemary
• 3 sprigs thyme
• 3 large garlic cloves, smashed and skin removed
• 1/4 cup beef tallow
• 2 large eggs
• 3/4 teaspoon salt
• 3/4 cup AP Flour
• 1/2 cup whole milk
• 2 tablespoons minced shallot
• 1 tablespoon green peppercorns (in brine, not dried)
• 1/3 cup demi glaze
• 1/3 cup heavy cream
• 2 tablespoons bourbon