Cast Iron Filet Mignon With Creamy Peppercorn Sauce
Indulge in a Cast Iron Filet Mignon paired with a creamy peppercorn sauce for a luxurious dining experience. Perfect for special occasions or when you want to treat yourself.
Ingredients
- 2 filet mignon, around 6 oz. each
- Salt and pepper, to taste
- 4 Tbsp. butter
- 4-5 springs fresh thyme
- 1 spring fresh rosemary
- 1 Tbsp. Whole Black Peppercorns, crushed
- 1 cup heavy cream
- 1/4 cup beef stock
- 1 small shallot, finely diced
- 1 small clove garlic, finely diced
- 1/2 Tbsp. butter
- 1/2 tsp. Worcestershire sauce
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