Teriyaki Meatball Sub - Kikkoman Home Cooks

Ingredients

• 1 pound 93/7 ground beef (can use leaner or fattier)​
• ½ cup Kikkoman® Panko​ Bread Crumbs
• 1 large egg​
• ¼ cup parsley, finely chopped​
• ¼ cup parmesan cheese, finely grated (plus more for topping)​
• 2 cloves garlic, minced​
• Pinch of kosher salt​
• 1 tablespoon olive oil​
• ⅓ cup Kikkoman® Teriyaki Takumi, Original​
• Baguette (sub bread of choice)​
• Roasted red peppers (optional)