Teriyaki Meatball Sub Sandwiches - Kikkoman Home Cooks
Find the recipe for Teriyaki Meatball Sub Sandwiches - Kikkoman Home Cooks
Ingredients
- 2 tablespoons Kikkoman® Lime Ponzu
- 2 teaspoons Kikkoman® Rice Vinegar
- ½ cup carrot, coarsely shredded
- 2 tablespoons white ginger, thinly sliced
- ¼ cup mayonnaise
- 15 to 20 frozen fully cooked turkey or beef meatballs, thawed*
- ¼ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
- 4 white or wheat soft French rolls
- Fresh cilantro leaves (optional)
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