Teriyaki Meatball Sub Sandwiches - Kikkoman Home Cooks

Teriyaki Meatball Sub Sandwiches - Kikkoman Home Cooks

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Ingredients

  • 2 tablespoons Kikkoman® Lime Ponzu
  • 2 teaspoons Kikkoman® Rice Vinegar
  • ½ cup carrot, coarsely shredded
  • 2 tablespoons white ginger, thinly sliced
  • ¼ cup mayonnaise
  • 15 to 20 frozen fully cooked turkey or beef meatballs, thawed*
  • ¼ cup Kikkoman® Less Sodium Teriyaki Marinade & Sauce
  • 4 white or wheat soft French rolls
  • Fresh cilantro leaves (optional)

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