Sticky Toffee Chocolate Pudding - Country Range

Ingredients

• 410 g Country Range chocolate drops
• 262 g chopped dates
• 475 ml water
• 1.5 tsp bicarb
• 180 g butter
• 450 g sugar
• 3 eggs
• 3 vanilla pod
• 262 g self raising flour
• 3 egg yolks
• 115 g caster sugar
• 625 ml double cream
• 100 ml full fat milk
• 175 g muscavado sugar
• 100 g glucose
• 75 g corn flour
• 25 g cocoa powder