Sticky Toffee Pudding || Recipe
Indulge in sweet, spongey delight with our Sticky Toffee Pudding: A timeless dessert favourite.
Ingredients
- 225g dates
- 175ml boiling water
- 1 tsp vanilla extract
- 175g self raising flour
- 1 tsp bicarbonate of soda
- 2 eggs
- 85g butter
- 140g demerara sugar
- 2 tbsp black treacle
- 100ml milk
- 175g soft light brown sugar
- 50g butter
- 225ml double cream
- 1 tbsp black treacle
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