Chocolat chaud caramel salé – Cora Déjeuners et dîners
Experience a unique Chocolat chaud caramel salé at Cora Breakfast and Lunch locations across Canada. Enjoy gourmet treats at your nearest restaurant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chezcora.com.
Ingredients
- 2½ cups (625 ml) sugar
- ½ cup (125 ml) cocoa
- 4½ tbsp. (68 ml) of fleur de sel
- 1 cup (250 ml) powdered milk
- ¾ cup (190 ml) brown sugar
- 1½ cups (375 ml) semi-sweet chocolate chips
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