Chocolate Caramel Tart | Saveur
Decadent caramel sandwiched between rich ganache and a crunchy cookie crust—this is the kind of tart that stops all conversation
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 cups flour
- 1⁄4 cup plus tbsp. Dutch-process unsweetened cocoa powder
- 1⁄4 tsp. kosher salt
- 10 tbsp. unsalted butter, cubed and softened
- 1⁄2 cup plus 2 tbsp. confectioners' sugar
- 2 egg yolks, at room temperature
- 1⁄2 tsp. vanilla extact
- 1 1⁄2 cups sugar
- 3 tbsp. light corn syrup
- 6 tbsp. unsalted butter
- 6 tbsp. heavy cream
- 1 tbsp. crème fraîche
- Bittersweet Chocolate Ganache
- Gray sea salt, for garnish
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