Potato filling for dumplings and pies - ByLena.com
Potatoes are one of the most delicious fillings for dumplings or pies - but it is very important to cook them correctly. My grandmother used to make this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Red potatoes 1 kg
- ● White onion 1 piece
- ● Sunflower oil 100 ml
- ● Feta Cheese 200 g optional
- ● Ground black pepper 0.5 tsp
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