Potato dumplings
Ingredients Potato filling Method 1.To make pasta, place flour in a large bowl and create a well in the centre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/2 cup (400g) plain flour
- 4 large eggs
- 2 tablespoons olive oil
- Potato filling
- 750 grams dutch cream potatoes, peeled
- 1/3 cup (80ml) olive oil, plus extra to serve
- 1 clove garlic, minced
- 2 1/2 cup (200g) grated pecorino, plus extra to serve
- 5 fresh mint leaves, minced
- tomato compote or chunky pasta sauce, to serve
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